Smokehouse Museum

With the aid of wall mounted panels, old pictures, videos, old tools and equipment used in a smokehouse, this museum is a site designed to preserve the evolution the smokehouse industry has undergone over the past decade. Today, there are still over 20 smokehouses in the Cap-Pelé area and over 95% of Canada’s smoked herring production originates in Cap-Pelé. To find out more about the smokehouse industry, visit the Smokehouse Museum, located in the Visitor Information Centre and/or join the ARTEMISE GUIDED TOUR, and visit one of the region’s authentic smokehouses!