Clam Chowder

• 4 tbsps. butter
• 1 chopped onion
• 3½ cup milk
• 2 cans clams (with juice)
• 3 cups cubed potatoes
• 1½ tsp. salt
• Pinch of pepper

Melt butter in a pot. Add onion and cook until tender. Add milk. Mix in other ingredients. Heat. Add ½ cup water and cook for 20-25 minutes.