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Local Recipes

  • Cooking Lobster

    For 10 to 15 lobsters

    Fill a pot (2/3 full) with water. Boil. Add lobster. When it starts to boil again, add salt (1/2 cup in a pot that can hold 10 to 15 lobster). Cook for 15-20 minutes. Salt – 1 cup for a pot that can hold 15-20 lobsters; 1/3 cup for a pot containing 5 to 7 lobsters (or to taste).

    *N.B. Lobster can be cooked with salt water from the sea. No other salt need to be added.

  • Clam Chowder

    • 4 tbsps. butter
    • 1 chopped onion
    • 3½ cup milk
    • 2 cans clams (with juice)
    • 3 cups cubed potatoes
    • 1½ tsp. salt
    • Pinch of pepper

    Melt butter in a pot. Add onion and cook until tender. Add milk. Mix in other ingredients. Heat. Add ½ cup water and cook for 20-25 minutes.